Slate's Green Lantern columnist wraps her head around the question of whether packaging leftovers in aluminum foil or plastic wrap is better for the environment. The takeaway is, it depends.
Farm-to-Table vs. Farms-to-Test Tube-to-Factory-to ...
At Huffington Post, Steve Ettlinger describes two meals -- one based on economies of huge scale and scientifically based processing at Archer Daniels Midland's R&D headquarters in Dacatur, IL, and another based on the farm-to-table ethos at Bacaro restaurant, in Champaign, IL -- in A Tale of Two (Extremely Different) Meals.
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