Friday, October 1, 2010

World's Smallest Stuffed Pepper

Posted at 2:22 PM
Among the peppers I've gotten from the farmers market were a few miniature bell peppers. I wasn't sure what I'd do with them at the time. They were just so cute I had to take them home with me.
Finally I decided to fill them with some leftover empanada filling, a bit of cheese and a little green tomatillo salsa.

Unfortunately there were only three. As for the other peppers ...
... the jalapenos got chopped for salsa, the large bell pepper got roasted for a pasta salad, and the poblanos and banana peppers got charred, skinned and reserved in the freezer. I can use them later for a posole or more empanada filling.

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